05 Jan - breakfast / miso soup with tofu, daikon, green onions (and pretty new bowls from Matt's parents!)
05 jan - dinner / black bean chili with potatoes, tons of spices, and fire-roasted tomatoes
06 jan - breakfast / broiled tofu with miso and sesame seeds (plus some miso soup)
07 jan - breakfast / miso soup with lots of daikon and green onions
13 jan - breakfast / yogurt + honey + black sesame seeds + lemon zest
09 Jan - breakfast / scrambled eggs with smoked salmon, homemade bread toast, chai
07 jan - lunch / my mom's leftover chana masala + rice
08 jan - breakfast / miso-marinated broiled salmon (possibly the tastiest thing ever!)
22 Jan - breakfast / wasa crackers with cream cheese, red onions, and capers, HB egg, and avocado (+ tea and OJ
09 Jan - dinner / teriyaki salmon, rice, and kabocha squash simmered with lemon
14 Jan - dinner / spicy Korean fried tofu, bok choy, and rice
19 Jan - dinner / pan-fried polenta & tomato sauce, carrots, red wine
21 Jan - breakfast / scrambled eggs with smoked trout and green onions, wasa cracker, OJ
25 Jan - dinner / mujaddarah, cucumber-tomato salad, homemade hummus and my mom's delicious homemade flat bread!
30 Jan - dinner / wheatberries with roasted beets and sauteed beet greens, salmon cooked with butter & caraway seeds and dill-horseradish-sour cream sauce
4 feb - lunch / pasta with homemade tomato sauce (tomato, onion, garlic), sardines, and an egg...now I'm hungry! In February, I'm going to try to take more photos of our meals - maybe do a weekly roundup? It could help us stay on track as far as eating healthy! And maybe even encourage us to try out some new recipes. And now that it stays light later, maybe my dinner photos won't be quite as horrible!
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